About us
Our Story
Where It All Began
Tika Chocolate started with a simple belief: chocolate should taste like chocolate. Not like sugar with a hint of cocoa, not like something stretched thin with fillers and additives — the real thing, made the way it was meant to be made.
We set out to build a brand around honesty. Every bar we make starts with carefully selected cocoa, crafted in small batches, and finished with nothing we wouldn't want to eat ourselves. No shortcuts, no compromises — just chocolate made with care, from a recipe to a wrapped bar in your hands.
Based in Clackamas, Oregon, we work closely with our manufacturing partners to make sure every batch meets the standard we set for ourselves: real ingredients, consistent quality, and a product we're genuinely proud to put our name on.
What We Believe
What We Stand For
Honest Ingredients
No artificial flavors, no unnecessary fillers. Just real cocoa, real ingredients, and recipes built around flavor, not shortcuts.
Small Batch Quality
We make chocolate in smaller runs so every bar gets the attention it deserves, rather than mass-producing at the cost of quality.
Made to Last
From sourcing to packaging, we think about the whole journey — not just the first bite, but the experience of the entire bar.
Our Promise To You
When you buy a bar of Tika Chocolate, you're not just buying chocolate — you're buying into a standard. Every batch is checked, every recipe is deliberate, and every ingredient is chosen because it belongs there, not because it's cheap or convenient.
We're a small, independent brand, and that means every decision — from the beans we choose to the box it ships in — is one we make ourselves. We're not interested in being the biggest chocolate company. We're interested in being one you trust.